About Us
Founded in 2013, the company is located in the Jining Food Industry Development Zone, Jinxiang County, Jining City, Shandong Province, known as the Garlic Capital of China. The company has focused on developing the local characteristic agricultural product industry, specializing in the production and operation of various seasonings and the deep processing of agricultural and sideline products.
-
![White Garlic Size 6.0-6.5 cm]()
White Garlic Size 6.0-6.5 cmVariety: Premium White Garlic (Allium sativum). Size: 6.0-6.5cm diameter (minimum). Appearance: Snow-white skin, 8-12 uniform cloves per bulb. -
![Seed Garlic]()
Seed GarlicVariety: Selected high-yield, disease-resistant garlic cultivars.Origin: Jinxiang County, Shandong Province, China.Purity: ≥99%, free from impurities and hybrid seeds.Germination Rate: ≥90%, ensuring -
![White Garlic Max 4.5cm]()
White Garlic Max 4.5cmVariety: White Garlic (Allium sativum). Bulb Diameter: 4.5cm+ (Jumbo Size). Color: Bright white, uniform cloves. Moisture Content: ≤65% (Optimized for long storage). -
![White Garlic Size 4.5-5.0 cm]()
White Garlic Size 4.5-5.0 cmVariety: White Garlic (Allium sativum). Size: 4.5-5.0 cm in diameter (hand-sorted for consistency). Color: Bright white, uniform cloves with minimal blemishes. -
![White Garlic Size 5.0-5.5 cm]()
White Garlic Size 5.0-5.5 cmVariety: Allium sativum 'Premium White'. Size Classification: Jumbo Grade (5.0-5.5cm diameter). Clove Count: 8-10 uniform cloves per bulb. -
![White Garlic Size 5.5-6.0 cm]()
White Garlic Size 5.5-6.0 cmGrade: Supreme Giant White Garlic (Allium sativum). Size Range: 5.5-6.0cm diameter (minimum). Appearance: Snow-white outer skin with 8-12 uniform cloves.
Why choose us
Our Services
We adopt different production processes and methods according to customer requirements to meet varying levels of demand.
Certificates
The company has obtained international food safety certifications such as HACCP and HALAL within two years.
Production Market
The company has a complete industrial chain encompassing agricultural product cultivation, storage, processing, and export. Its products are exported to over 100 countries and regions, including the European Union, the Americas, Singapore, South Korea, and Japan.
Product Specifications
Our normal white garlic has a firm yet pliable bulb with a white, papery skin that is easy to peel. Its flavor is robust and savory, with a satisfying, slightly spicy kick. Whether you are using it in a marinade, sautéing it with vegetables, or simmering it in a soup, our garlic will add a rich depth of flavor to your dishes that is sure to impress.
|
Variety |
White Garlic (Allium sativum) |
|
Bulb Diameter |
4.5cm+ (Jumbo Size) |
|
Color |
Bright white, uniform cloves |
|
Moisture Content |
≤65% (Optimized for long storage) |
|
Packing |
10kg mesh bags / Custom packaging (vacuum-sealed, cartons) |
|
Shelf Life |
Up to 12 months (under proper storage) |
|
Certifications |
ISO, HACCP, GlobalGAP compliant |
|
Origin |
Cultivated in premium garlic-growing regions |
Features Of Normal White Garlic
Cholesterol
Consuming raw garlic helps regulate cholesterol in the body. The substance that provides this benefit is called Allicin, which also serves as an antioxidant.
Prevents Diseases
Affirmed by numerous studies, garlic is believed to have a preventive effective effect on types of cancer.
Antibacterial
Garlic is also known to be an excellent fungicide, eliminates parasites and improves defences. If consumed regularly, toxins are eliminated, increasing defences.
Source Of Vitamins And Minerals
Takimg into account that some vitamins are lost when cooking, Garlic should be eaten raw whenever possible.
How to choose premium garlic?
1st:
Look at the garlic petals. When buying garlic, we touch the garlic with our hands and choose the one with strong hand feeling.
2nd:
Look at the garlic spire. If there are signs of sprouting, it is best not to buy, because it is likely to be caused by improper storage. The germinated garlic is basically empty inside.
3rd:
Take a closer look at the garlic cloves. If the gap between the two garlic cloves is obvious, it means the garlic has large granules and high maturity. If not, the garlic is not ripe enough.
4th:
Choose the color. Pure white garlic has a strong flavor and has a stronger antiseptic effect than normal white garlic.
Shipment and Loading
1) The garlic must be shipped in reefer container.
2) If packing in 20kg/mesh bag,one 40ft reefer container can load 28-30 mts.
3) If packing in 10kg/carton,one 40ft reefer container can load 24-26 mts.
4) One 20ft one door open container can load 12–14mts.
Packing:
1) Loose Packing:
a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;
2) Small packing:
a) 1kg/bag, 1kg x 10bags/carton;
b) 4pcs(250g)/bag, 250g x 40bags/carton;
c) 500g/bag, 500g x 20bags/carton;
d) 5pcs/bag, 10kg/carton;c) 250g/bag, 250g x 40bags/carton;
e) 1kg/bag, 5kg/mesh bag;
f) 200g/bag, 200g x 50bags/carton;
i) 500g/bag, 5kg/mesh bage) 3pcs(200g)/bag,200g x 50bags/carton
3) Customized packing: According to clients’ requirements
FAQ
As one of the most professional normal white garlic manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to buy bulk normal white garlic at low price from our factory. Contact us for quotation.
normal white garlic, White Garlic Max 4 5cm, White Garlic Size 5 0 5 5 cmPopular Products
