About Us
Founded in 2013, the company is located in the Jining Food Industry Development Zone, Jinxiang County, Jining City, Shandong Province, known as the Garlic Capital of China. The company has focused on developing the local characteristic agricultural product industry, specializing in the production and operation of various seasonings and the deep processing of agricultural and sideline products.
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![Yellow Onion 10kg Carton]()
Yellow Onion 10kg CartonNet Weight: 10kg (±1.5%). Unit Count: 50-70 onions. Size Grade: 65-85mm diameter. -
![Yellow Onion 15kg Carton]()
Yellow Onion 15kg CartonNet Weight: 15kg (±2%). Unit Count: 75-110 onions. Size Grade: 70-90mm diameter. -
![Red Onions 5kg Carton]()
Red Onions 5kg CartonNet Weight: 5kg (±1%). Unit Count: 25-35 onions per carton. Size: 60-80mm diameter. Color: Deep purple-red exterior, white/purple interior. -
![Red Onions 10kg Carton]()
Red Onions 10kg CartonOptimal Size Consistency: 85% within 5mm variance for uniform processing. Excellent Structural Integrity: Firm texture with tight concentric layers. Balanced Flavor Profile: 6.2 avg. pungency rating -
![Red Onions 15kg Carton]()
Red Onions 15kg CartonNet Weight: 15kg (±1.5%). Unit Count: 75-105 onions (size calibrated). Size Class: 70-90mm diameter. Color Standard: 95%+ uniform red coverage. -
![Yellow Onion 5kg Carton]()
Yellow Onion 5kg CartonNet Weight: 5kg (±1%). Unit Count: 25-35 onions. Size Grade: 60-80mm diameter.
Why choose us
Our Services
We adopt different production processes and methods according to customer requirements to meet varying levels of demand.
Certificates
The company has obtained international food safety certifications such as HACCP and HALAL within two years.
Production Market
The company has a complete industrial chain encompassing agricultural product cultivation, storage, processing, and export. Its products are exported to over 100 countries and regions, including the European Union, the Americas, Singapore, South Korea, and Japan.
Product Specifications
Onion is a nutrients rich vegetable.Nutrients in onion can lower blood lipid levels and reduce the blood pressure.
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Parameter |
Specification |
|
Net Weight |
10kg (±1.5%) |
|
Unit Count |
50-70 onions |
|
Size Grade |
65-85mm diameter |
|
Skin Quality |
3-5 intact dry layers |
|
Flesh Density |
1.06-1.09 g/cm³ |
|
Dry Matter Content |
11-13% |
|
Pungency Level |
5-7 µmol/g pyruvic acid |
|
Packaging Dimensions |
40×30×25cm |
|
Stackability |
Up to 8 high |
|
Shelf Life |
30 days at 1-4°C |
|
Certifications |
GlobalG.A.P., BRCGS, HACCP |
Health benefits
Promotes heart health
Onions are the allium family members, which are linked to improved cardiovascular health. A 10 kg batch of onions contains all these essential nutrients in every variety to help the buyers maintain their healthy lifestyle. The sulfur compounds in onions help lower blood pressure and cholesterol levels, while the quercetin helps keep blood vessels flexible and free from plaques.
Rich in antioxidants
As people age, the need for antioxidants in the body increases because they help fight oxidative stress and free radicals that cause cell damage. This thus helps prevent chronic diseases and slows down the aging process. A 10kg onion batch is rich in antioxidants such as flavonoids and vitamin C. They also help boost the immune system and keep the skin looking fresh.
Supports digestive health
Dietary fiber is essential for maintaining optimal digestive health since it is the main prebiotic that nourishes beneficial gut bacteria. This thus improves overall gut health and supports immune function and nutrient absorption. Although the amount of fiber in a 10kg pack is considered too much for most people, it can be divided into several meals, and some onions will remain for planting or practicing cooking skills.
Aids in blood sugar control
Onions are beneficial for people with diabetes or at risk of developing diabetes due to their potential to lower blood sugar levels. Quercetin helps in this, thus making onions a good addition to an overall healthy diet that helps manage blood sugar levels.
Boosts immune system
Onions have natural antibacterial and antiviral properties that help strengthen the body's defense mechanism against illnesses and infections. This and the vitamin C content in onions are valuable for maintaining a strong immune system, particularly during flu season or in times of illness.
High quality onion, Rich nutrition good for health
Onion nutrition can help you maintain better blood sugar levels,faciltate in building strong bones and be protective against inflammation which we know is at the root of most diseases We export red onions in a variety of sizes. These onions are low in saturated fat,cholesterol and sodium. It is known to lower the risk of heart disease.
Types of onions
Yellow onions
Yellow onions are considered the all-purpose variety. They have a rich, balanced flavor that becomes sweet when caramelized, which makes them ideal for roasting.
White onions
They are crisp, with a sharp and biting flavor. They are commonly used in Mexican cuisines, such as salsas and tortillas, due to their slightly stronger taste compared to yellow onions.
Red onions
These have a mild to sweet taste with a slightly bitter undertone. Their purplish-red skin and rich color make them ideal for adding vibrance in salads and sandwiches.
Sweet onions
Sweet onions, such as Vidalia, Walla Walla, and Maui onions, are larger, sweeter, and juicier than other types, with a thin, pale-colored skin. Since they are low in sulfur, they have a higher moisture content and a much shorter shelf life.
How to store
Temperature: Onions store best at temperatures between 0°C to 4°C. The sweet and savoury varieties require different storage conditions. Savoury onions can be stored for a longer period at room temperature to within a refrigerator, whereas sweet onions need to be stored at refrigeration temperatures, as they have a shorter shelf life. Refrigeration slows down the decay process and helps retain moisture.
Humidity: Onions prefer a low-humidity environment of around 65% to 70% humidity. The green and spring onions have a higher moisture content which helps keep them fresh, so the storage for them should be in a plastic bag or a container in the refrigerator to maintain higher humidity and prevent them from drying out.
Ventilation: Ideally, onions should be kept in a well-ventilated area to prevent moisture buildup. Shallots and Oregano onion storage depend on their exposure to air as well. If they are airtight, they will quickly lose their freshness. These storage methods include perforated bags or breathable crates that allow air circulation while preventing moisture accumulation, which can lead to rot.
Separation from other produce: Onions should be kept away from potatoes and other produce with high moisture content. This is because when stored together, they tend to spoil each other as they give off gases that promote decay. If leeks and onions are stored together, they might spoil too since they are both members of the Allium family and have similar storage requirements. However, to prevent unnecessary wastage, they can be stored separately within the same refrigerator as long as there's proper ventilation.
Packaging: Use breathable containers like mesh bags or boxes instead of plastic bags, which trap moisture and cause rotting. Consistently check the pack and remove any spoiling onion so it doesn't affect the others. The ideal storage containers for shallots include mesh bags or paper bags. Plastic contains airtight storage containers will cause the shallots to go mushy over time. The ideal storage for green onions or scallions is a plastic bag with a few holes in it to maintain moisture.
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Packing |
1), 3.8kg/4kg/4.5kg/5kg/7kg/10kg/15kg/20kg mesh bags 2), 5kg/10kg/20kg carton 3), According to client's request |
FAQ
As one of the most professional onion manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to buy bulk onion at low price from our factory. Contact us for quotation.
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